A Domaine Pouillon wine glass held in front of a scenic sunset over the Columbia River gorge, with hills and trees in the background.
Sign for Domaine Pouillon Bistro with black and white border and blue text.

Domaine Pouillon Bistro

Stunning views, great wine, and delectable food

Alexis Pouillon in a blue shirt holding a glass of wine on an outdoor deck overlooking a water body and trees, with a table set with wine glasses, a bottle with a grasshopper illustration, and a cheese platter.

Experience Domaine Pouillon’s Bistro, where stunning Columbia River views, seasonal cuisine, and handcrafted wines come together.

Savor each bite and sip as the sun sets over the Gorge. Join us for an unforgettable taste of the region.

A full daytime bistro food menu is available and features something for every taste preference.

Thursday-Monday 11-6pm

OPEN:

Don’t miss our Friday Night Wine Dinners. A weekly prix fixe three-course menu crafted around fresh, seasonal flavors, each dish perfectly paired with our recommended wines.

Reserve your table and make it a night to remember.

A Domaine Pouillon Bistro plate – Cheese, strawberries, apricots, almonds, bread, greens, and sliced mango on a white plate, with a wine glass and blue napkin nearby.
Assistant Winemaker, Teddy Fuller pouring wine at a restaurant with other diners and plates of food on the table.
Alexis Pouillon, in a plaid shirt serving wine to two women seated at a table outdoors with a scenic river and mountains in the background.

Friday Night Wine Dinners

A table setting with a plate of mixed greens and sliced apples, a glass of white wine, a bottle of wine, and a hand with purple nail polish cutting with a knife.
Juliet Pouillon in a burgundy shirt pouring red wine into a glass at a restaurant or cafe.

We invite you to join us for dinner on Friday nights at the Bistro. Dinners served Friday nights from 5-8pm.

Email, call or text us with your reservation request.
SEATS FILL UP FAST!

 dpwinerybistro@gmail.com 

509-281-9191

Seatings available every 30 minutes after 5 pm. Cost is $42/person and does not include beverage. Wine pairings available for additional charge.

Friday Night wine dinner menu

A person serving themselves a baked dish with fresh vegetables including carrots, radishes, cherry tomatoes, watermelon radishes, red bell peppers, and parsley placed on a decorative white plate on a wooden table.
Four people stand on a wooden deck, leaning on a railing, overlooking a river and distant hills during sunset.

LOCATION

34 State Street (Hwy 14) Lyle, Washington (DIRECTIONS)