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Seasonal Bistro Menu

Wine Flight  $15

Wines by the Glass $14-$16

Zero-Proof Options available


*Cheese Board - 15

3 cheeses, hazelnuts, olives, quince, fruit, & bread. add local charcuterie +$5

Riviera - 17

house made hummus, dolmas, marinated chevre, olives, cucumbers, pita bread

Your Own Personal Cheesus - 18

burrata, fire roasted tomato pepper sauce, pine nuts, arugula, bread

Ploughman’s Platter - 15

L77 summer sausage, grainy mustard, sharp cheddar, house-made pickles, fruit, and fresh bread

A La Carte - 3

choose from olives, hazelnuts, or chips

Soupe du Jour

9.50 (bowl) | 6 (cup) cup of soup and 1/2 caesar* - 12

Caesar Salad* - 14

classic with house-made dressing and croutons. Contains raw egg and anchovies

Thursdays fresh oysters*

from 1pm until sold out. Show up early or reserve your dozen NOW

--market pricing--

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions

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