Club Weekend at the Estate May 3rd-5th
On Saturday May 4th from 1pm-5pm, Alexis is pouring a vertical of our Estate Blanc Du Moulin. Taste and compare the current vintage with older vintages and hear stories about the different years. This is going to be really special. No reservations are required. We'll have cheese boards and many of your favorite wines to choose from in addition to the option of a Blanc du Moulin vertical. Remember - these First Weekends are reserved exclusively for Club members and their friends, so don't miss out!
Chardonnay Release May 11th
Picnic on the Estate!
Our Chardonnay release is May 11th and to celebrate we've put together a picnic basket for you to enjoy either here on the estate or to bring with you to your next stop in the Gorge! Pre-order your basket here.
Swedish Midsommar Dinner June 21st
This year we celebrate the summer solstice with a Swedish Midsummer Dinner inspired by New Nordic cuisine.
You will be welcomed at 6pm with a complimentary glass of Pét-Nat, an appetizer and an invitation to make your own Midsommar Krans (the traditional Swedish flower crown). At 6:30pm we will sit down for a 4 course meal prepared by Chef Kelly Alexander.
Tickets are available exclusively to Club Members May 1st - 7th before they are released to the public. We have limited seats at the table so don’t delay, we will certainly sell out!
Domaine Pouillon Wine Bistro
34 State Street (Hwy 14) Lyle, Washington
Stunning views, great wine, and delectable food
Wednesday - Sunday 12-5:30pm
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