Saturday Supper Menu for February

Written By Juliet Pouillon

we are excited to offer a new dinner menu for February!

Winter Greens Caesar Salad$12

Red Wine Braised Beef Short Ribs with Polenta$26 – GF

Pasta e Fagioli vegan optional – $22

Fettucine ala Bolognese $19

Just for Kids – pasta with butter and parmesan or marinara (vg) $9

Dark Chocolate Lava Cake with Raspberry Coulis and Cream $9

Vanilla Creme Brulee $9

Juliet Pouillon
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