Saturday suppers

We are so excited to start up our dinner series again! Please join us Saturdays at the Bistro from 5-7:30pm. Our entire dinner menu is house-made from scratch with local ingredients when available. We have gluten-free and vegan options!

Here’s a sample of our menu:

Warm baguette and cultured butter $5

Green Salad $5

Soup du Jour cup: $5 bowl: $9

Burrata Cheese served with warm and spicy charred pepper and tomato sauce, greens and bread $19

“Sicilian Christmas” Pork Sciabbo and creamy polenta. GF $26

“Winter Forager” Fettucine with kale-walnut pesto topped with sauteed wild mushrooms. vegan - contains nuts $24

Spaghetti and Meatballs House-made sausage meatballs with our slow simmered marinara sauce $21

Just for Kids – butter pasta with parmesan $9

Citrus Olive Oil Cake with quince and Crème Chantilly $9