updates to suppers

We are so incredibly grateful to all of you for supporting our very popular supper program at the Bistro on Saturday nights! It’s been fun, challenging, and delicious for all of our crew. Now the chef needs a break and a trainee! Break first, then hopefully we will have a few good folks interested in an awesome cooking job at a beautiful location with the nicest co-workers. That might all sound superlative, but when you work with us, you realize I’m right. ;-)

Perhaps you’re interested in a cooking career at Domaine Pouillon? Give us a call or text at the number at the bottom of the page!

We are hopeful that we will resume dinner service in mid-April. We’ll keep you posted!