neutral barrel fermented, full ML fermentation
no added sulfur
Comice pear and honey aromas. Pear skin on the tongue, honeysuckle, and lemonade. Mouthwatering!
Acidity is the foundation of this white wine. Picked before the rains set in for the 2019 season, this wine is bright and crisp. Whole-cluster pressed then fermented in neutral oak barrels for 12 months sur lie where malolactic fermentation was completed. With incredible natural acidity helping to retain freshness and stability, we took a leap of faith (and science) and bottled with 'minimal sulfur' (aka zero). Natural wine lovers... come and get it!
126 cases produced.