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Georges
Georges takes its inspiration from the Banyuls region in France. Our Grenache leading dessert wine is made in the Solera method with 85% Grenache and 15% Syrah. Smooth, subtly sweet, and a welcome friend after a delicious meal.
In Stock
Wine Specs
Varietal
Grenache
Appellation
Columbia Valley
pH
3.7
Residual Sugar
42g/l
Alcohol %
16.3
Wine Profile
Winemaker Notes
Inspired by the Grenache leading wines of the Banyuls region in France.
Food Pairing Notes
Blue cheese stuffed dates. Juliets chevre & chocolate truffles!